Single pan spray (indirect cooling) high temperature and high pressure sterilization pot conditioning (kettle)
A single pan spray (indirect cooling) high temperature and high pressure sterilization pot conditioning range (kettle) applicable
1, the plastic container: PP bottles, HDPE bottles.
2, soft bags: foil bags, transparent bags, vacuum bag, high temperature cooking bags.
3, tin cans and bottles products.
Second, the single pan spray (indirect cooling) high temperature and high pressure sterilization pot conditioning (kettle) Features:
1, to reduce steam consumption, steam, atomized water in the retort sterilization heat directly mixed, increasing heating cooling rate.
2, direct heating indirect cooling, cooling water is not in contact with the process water, to avoid secondary contamination of food, without the need for water treatment chemicals. High temperature short time sterilization.
3, a small amount of process water fast cycling, rapid temperature reaches a predetermined sterilization.
4, spray water from different angles, steam, air and water are mixed convection to form a perfect temperature distribution.
5, low noise, create a quiet, comfortable working environment.
6, the perfect pressure control, the entire production process pressure is constantly adjusted to accommodate changes in the internal pressure of the product packaging, product packaging so that the degree of deformation of the lowest, especially for gas-packaged products.
7, process water preheating system (optional) ensures that warm, hot-filled products are continuing the heating process.
8, disinfection using demineralized water (optional) process to avoid water quality problems caused by packaging contaminated dirt.
Automatic control system (option)
The entire sterilization process entirely by computer PLC control, once completed, without manual operation. Using charts tablet using touch screen controls all times by the analog sensor and automatic valve control. Pressure and temperature were digital display, can be applied to any product all kinds of pressure patterns and temperature mode pre-programmed into the program into the computer. In the computer can store 100 sterilization formulas so choose.
Analog temperature control system can be set multi-stage heating mechanism
Depending on the food requirements of the sterilization conditions, ready to set different heating and cooling procedures can be used to multi-stage heat sterilization ways to make food affordable heat to a minimum, nearly perfectly possible to save its color, smell and taste so that every kind of food can be sterilized conditioning in the best condition. Sterilization temperature accurate to ± 0.5 ℃, to avoid excessive product cooking or incomplete sterilization phenomenon.
Value measurement function F
I produced each retort can be configured on the F value meter, the meter has function of the measured value, F value calculated by the software once every 3 seconds F value. All sterilization data, including sterilization conditions, F value, time - temperature curve, time - pressure curve, etc. can be processed by the data processing software to be saved or printed, to facilitate production management.