Parallel double boiler water-bath type high temperature and pressure conditioning sterilization pot (kettle)
A double pot parallel water-bath type high temperature and pressure conditioning sterilization pot (kettle) Scope
1, the plastic container: PP bottles, HDPE bottles.
2, soft bags: foil bags, transparent bags, vacuum bag, high temperature cooking bags.
3, metal containers: tin cans, aluminum cans, etc.
Second, parallel double boiler water-bath type high temperature and pressure conditioning sterilization pot (kettle) Features:
1, full water immersion sterilization, autoclave sterilization two alternating work using the same batch of sterilizing water, after a food handling within the autoclave, directly into the high temperature water into another vessel, reduce the loss of water and heat treated, than bis layer 2/3 retorting improve productivity.
2, the device is an extension on the basis of a double water bath sterilization kettle on the development of new products, and its advantages over the double retorting production increased 1 times, saving energy, you can greatly reduce the investment cost of the equipment.
3, high temperature short time sterilization
Dual cycle hot water tank can be sterilized prior to retort sterilization of water is heated to the desired temperature, thereby shortening the sterilization time, improve work efficiency.
4, save energy, increase production
Working medium used in the sterilization process can be recycled, saving energy, time and manpower, material consumption, reduce production costs. Two tanks are used interchangeably as the sterilization tank sterilization, while increasing production.
5, a uniform flow of water exchange, temperature uniformity, no dead ends
Using international advanced technology, the use of hot water circulation, immersion sterilization in the sterilization process, the sterilization of the circulating water tank goes up, down, left and right constantly switch to ensure the retort from heating, insulation to cool, any uniform heat distribution points, effective way to eliminate the sterilization process appears dead, thus making the product more stable and long shelf life. Retort temperature in the sterilization process has remained stable at all stages to ensure that the passing rate of F values.
Automatic control system (option)
The entire sterilization process entirely by computer PLC control, once completed, without manual operation. Using charts tablet using touch screen controls all times by the analog sensor and automatic valve control. Pressure and temperature were digital display, can be applied to any product all kinds of pressure patterns and temperature mode pre-programmed into the program into the computer. In the computer can store 100 sterilization formulas so choose.
Analog temperature control system can be set multi-stage heating mechanism
Depending on the food requirements of the sterilization conditions, ready to set different heating and cooling procedures can be used to multi-stage heat sterilization ways to make food affordable heat to a minimum, nearly perfectly possible to save its color, smell and taste so that every kind of food can be sterilized conditioning in the best condition. Sterilization temperature accurate to ± 0.5 ℃, to avoid excessive product cooking or incomplete sterilization phenomenon.
Value measurement function F
I produced each retort can be configured on the F value meter, the meter has function of the measured value, F value calculated by the software once every 3 seconds F value. All sterilization data, including sterilization conditions, F value, time - temperature curve, time - pressure curve, etc. can be processed by the data processing software to be saved or printed, to facilitate production management.