Features:
This equipment has a certain pressure steam as the heat source (also optional electric heating), having a heating area, high thermal efficiency, uniform heating, the liquid material boiling time is short, easy to control the heating temperature and other characteristics.
Equipment Application:
Widely used in confectionery, pharmaceutical, dairy, wine, cakes, preserves, beverages, canned food, lo and other food processing, but also for a large restaurant or canteen soup, cook, stew, porridge, is to improve food processing quality, shorten time, improve the equipment in good working conditions.
Particularly dairy products, soy products, aseptic use