1)Reduce steam consumption,steam and atomizing sterilizing wter make thermal mixing in sterilizing kettle direcily,which increases speed of temperature rise and drop.
2)Use direct heating and indirect cooling,cooling water and process water don't contact,secondary pollution of food is avoided,and water process chemicals is unnecessary pollution of food is avoided,and water process chemicals is unnecessary.Sterilization is made under high temperature for short time.
3)Few quantity of process water makes quick cycle,and reaches presetting sterilizing temperature quickly.
4)Water jets from different angles,steam,air and water mix,make convection and from perfect temperature distribution.
5)Have low noise,and create quiet and comfortable operational environment.
6)The kettle equips movable temperature sensing probes,which can monitor F value of food center and thermal distribution situation in kettle,and know thermal penetration(the time for temperature to reach food geometrical center from food surface)at any time.
7)Have perfect pressure control,pressure of the whole production process makes continuous adjustment so as to suit change of pressure in product packing,and to make deformation of product packing to the minimum,especially suit product with gas packing.
8)Process water preheating sustem(option)can ensure product with heat preservation and thermal filling has sustainable temperature rise process.
9)Sterilizing water uses softening water(option),which avoids outside packing pollution and dirty caused by process water quality problem.