Features:
This equipment has a certain pressure steam as the heat source (also optional electric heating), having a heating area, high thermal efficiency, uniform heating, the liquid material boiling time is short, easy to control the heating temperature and other characteristics.
Widely used in confectionery, pharmaceutical, dairy, wine, cakes, preserves, beverages, canned food, lo and other food processing, but also for a large restaurant or canteen soup, cook, stew, porridge, is to improve food processing quality, shorten time, improve the equipment in good working conditions.
Pot Material: ① inner pot stainless steel (SUS304), a jacket bracket steel (Q235 - B) coated with anti-rust paint; ② all stainless steel inside and outside.
Equipped with a stirrer pot: top center of the stirring, the gear output shaft and impeller shaft is connected Looper, easy disassembly and cleaning.